ANTH 340
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Anthropology of Food
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3.0
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SMF
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GE
GC
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This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food. 3 hours lecture. This is an approved General Education course. This is an approved Global Cultures course.
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ANTH 405
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Museum Administration
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3.0
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INQ
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The principles of museum administration, including staffing, finances, educational programs, and ethics. 3 hours lecture.
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ANTH 437
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International Development and Globalization
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3.0
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INQ
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Explores the historical and contemporary global movements of people, commodities, technology and ideas. Surveys the impacts of colonial relationships on the contemporary world, post-colonialism and the rise of the development era, and contemporary trends resulting in the increased social and cultural integration and differentiation of individuals and groups around the world. 3 hours lecture.
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ANTH 461
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Museum Collections Management
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3.0
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INQ
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Offers practical training in collections management techniques, including registration methods, curatorial practices, and the care, preservation, and conservation of museum specimens. 6 hours activity.
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ANTH 467
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Exhibit Research, Design, and Installation
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3.0
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FA
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This course focuses on the creation of an actual museum exhibit for the annual spring Museum of Anthropology student-created exhibition. Students are required to undertake all phases of the research and design process and final installation. 3 hours seminar. You may take this course more than once for a maximum of 6.0 units.
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GEOG 301
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Global Economic Geography
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3.0
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FS
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GE
GC
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A systematic survey of human economic activities. Analysis of resource exploitation and use, including agriculture, extractive activities, industry, commerce, and service functions. Recommended for business and liberal arts majors. 3 hours lecture. This is an approved General Education course. This is an approved Global Cultures course.
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GEOG 303
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Geography and World Affairs
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3.0
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SMF
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GE
GC
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Geography in the news. Analysis of current world conflicts and problem areas, with an emphasis upon examination of social, economic, political, and environmental realities. 3 hours lecture. This is an approved General Education course. This is an approved Global Cultures course.
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JOUR 260W
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Writing for Mass Media (W)
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3.0
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FS
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W
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Prerequisite: ENGL 130W or JOUR 130W.
Techniques of information gathering and writing for various audiences in the mass media. Required course for the Options in News-Editorial and Public Relations. Students must earn a grade of C or higher to advance to subsequent writing courses in the Department of Journalism. Students who do not receive at least a C may repeat the course. 3 hours lecture. This is an approved Writing Course.
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JOUR 265
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Survey of PR and Media Relations
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3.0
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FS
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Prerequisites: Sophomore standing; JOUR 260W (may be taken concurrently) for Journalism majors.
A survey of public relations: problems and issues, organization and operations, skills and techniques, careers and opportunities. 3 hours lecture.
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MGMT 450
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Introduction to Entrepreneurship
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3.0
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FS
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Prerequisite: Junior standing or faculty permission.
Focuses on the critical role of recognizing and creating opportunities as well as critical tools for analyzing a new business idea. Provides an overview of entrepreneurship including success factores and the entrepreneurial process. 3 hours lecture.
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MKTG 305
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Survey of Marketing
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3.0
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FS
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Nature and functions of marketing systems and marketing in the individual firm. Study of the marketing mix, marketing institutions, and the environments in which marketing decisions are made. 3 hours lecture.
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MKTG 477
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International Marketing
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3.0
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FA
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Prerequisites: MKTG 305, Senior Standing.
A study of all aspects of marketing unique to international business. Examines the impact of cultures, ethics, history, politics, and social customs on marketing thinking and practices worldwide. 3 hours discussion.
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MKTG 478
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Service Marketing
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3.0
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SP
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Prerequisite: MKTG 371.
Study of the unique characteristics of services and their implications for the development of effective marketing strategies, programs, and plans for service businesses, including professional services, not-for-profit services, and international services. 3 hours discussion.
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POLS 141
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Introduction to International Relations
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3.0
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FS
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Introduces students to concepts and theories in International Relations, with an emphasis on contemporary issues. This is a pre-requisites for upper-division International Relations courses. 3 hours lecture.
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RHPM 323
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Principles of Event Management
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3.0
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FS
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Prerequisites: RHPM 200, RHPM 220.
Introduction to event management fundamentals and overview of the event industry. Topics include strategic planning, logistics, operations, financial management, risk management, and sustainability in event operations. 3 hours lecture.
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RHPM 354
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Resort/Lodging Management
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3.0
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FS
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Prerequisite: RHPM 250.
This course is designed to provide students with an in depth understanding of the internal operations of hotels and resorts. The course covers the operation and management of resorts and hotels. The organization, duties, and administration of hotel front office. Examines the various jobs in the lodging front office, and procedures for registering, accounting for, and checking out of guests. Additional focus is on the organization, duties, and administration of hotel reservations, night audit, service quality, pricing and inventory management, and uniformed services departments. As a result of completing this course, students have real world knowledge, understanding, and skills that will facilitate their entry and early success in the resort and lodging industry. Some field trips are required in this course. 3 hours lecture.
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RHPM 422
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Leisure Services Promotion
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3.0
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FS
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Prerequisites: RHPM 200, RHPM 220, RHPM 300, or faculty permission.
Introduction to marketing concepts; application of promotion in recreation, hospitality, and parks through the development of promotional materials for programs, organizations, and events. Creation of program, organization, and business promotional strategies, including message design, promotion creation, and evaluation. 3 hours lecture.
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RHPM 475
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Ecotourism
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3.0
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FS
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Prerequisites: RHPM 270, junior standing, or faculty permission.
Students investigate and analyze the concept of "ecotourism." Ecotourism is first defined and then studied for its potential benefits and pitfalls. The contexts of natural resources, cultural complexities, socio-economic capacities, and institutional structures are discussed. Case studies from around the globe are analyzed. 3 hours lecture.
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