The Minor in Agricultural Business
Course Requirements for the Minor: 27 units
The following courses, or their approved transfer equivalents, are required of all candidates for this minor.
2 courses required:
SUBJ NUM |
Title |
Sustainable |
Units |
Semester Offered |
Course Flags |
ABUS 465
|
Agricultural Finance
|
|
3.0
|
FS
|
|
Prerequisites: ABUS 101 and ABUS 261.
Financing of agricultural enterprises. Principles, methods, and institutions involved in financing farming enterprises and related agricultural industries. Coordinated financial statements. Capital budgeting. 2 hours discussion, 2 hours activity.
|
MATH 105
|
Statistics
|
|
3.0
|
FS
|
GE
|
Prerequisites: Completion of ELM requirement.
Summary of numerical data, elementary probability, distributions, and introduction to statistical inference. 1.5 hours lecture, 1.5 hours discussion. This is an approved General Education course.
|
1 course selected from:
SUBJ NUM |
Title |
Sustainable |
Units |
Semester Offered |
Course Flags |
ANSC 101
|
Introduction to Animal Science
|
|
3.0
|
FS
|
|
An overview, using a scientific perspective, of farm animals. Highlights anatomy and physiology of farm animals, reproduction, nutrition, animal health, animal products, animal behavior, and pertinent social issues, such as animal rights. Includes human opportunity to influence trait inheritance, population densities, and productivity. 2 hours lecture, 3 hours laboratory.
|
PSSC 101
|
Introduction to Plant Science
|
|
3.0
|
FS
|
GE
|
Plant structure, growth, reproduction, and responses to the environment. How humans modify plants and the environment to grow crops. 2 hours lecture, 3 hours laboratory. This is an approved General Education course.
|
PSSC 250
|
Introduction to Soil Science
|
|
3.0
|
SP
|
|
Prerequisites: CHEM 107 or CHEM 111.
Soil biology, fertility, chemistry, physical properties, taxonomy and their applications to agricultural management and environmental enhancement. Relationships of soils to the world food supply and population. 2 hours lecture, 3 hours laboratory.
|
1 course selected from:
SUBJ NUM |
Title |
Sustainable |
Units |
Semester Offered |
Course Flags |
ABUS 101
|
Introduction to Agricultural Business and Economics
|
|
3.0
|
FS
|
GE
|
The role of agricultural business in the economy. Introductory economic and business principles and their application to the solution of agricultural problems. 3 hours lecture. This is an approved General Education course.
|
ECON 103
|
Principles of Microeconomic Analysis
|
|
3.0
|
FS
|
GE
|
An introductory survey of microeconomic analysis. Analysis of individual economic units: household, firms, and markets. Analysis of individual decision making. Supply and demand analysis. Type of market organization: competition, oligopoly, and monopoly. Discussion of current problems. 3 hours lecture. This is an approved General Education course.
|
1 course selected from:
SUBJ NUM |
Title |
Sustainable |
Units |
Semester Offered |
Course Flags |
ABUS 261
|
Farm Accounting
|
|
3.0
|
FS
|
|
Introduction to the principles of farm accounting, farm business record keeping, agribusiness management, financial analysis, and enterprise budgeting. 2 hours lecture, 1 hour discussion.
|
ACCT 201
|
Introduction to Financial Accounting
|
|
3.0
|
SMF
|
|
Introductory study of the information system that measures, records, and communicates the economic activity of an entity, in monetary terms, to stakeholders outside of the organization. The study of assets, liabilities, owners' equity, revenues, expenses, gains, and losses as they relate to the preparation of financial statements communicating an entity's financial position, results of operations, and cash flows. 3 hours lecture.
|
12 units selected from:
Any agricultural business courses, including at least 9 units of upper-division courses.
Students must obtain departmental advisor approval for the minor. Up to 12 units from the major program may be counted toward the minor.