This is an archived version of the University Catalog and is no longer being maintained. References to people, offices, policies, and web links may be outdated. View the current catalog or email catalog@csuchico.edu for updated information. Students who have catalog rights to this version of the catalog should check with an advisor for graduation requirements.

Skip to Side Navigation Skip to Content Skip to Accessibility Settings

A Brazilian flag hangs over the service table for a classroom feast as a group of women sit on both sides of the dining table preparing to dig in.
The mission of the Department of Nutrition and Food Science is to provide students with a broad educational background in the science of food and nutrition and nutrition management.
Catalog Cycle:15