The Minor in Tourism

Course Requirements for the Minor: 21 units

The following courses, or their approved transfer equivalents, are required of all candidates for this minor.

1 course selected from:

Tourism Core

2 courses selected from:

SUBJ NUM	Title	Sustainable	Units	Semester Offered	Course Flags
ANTH 338	Culture and Tourism		3.0	INQ
This course examines the cultural diversity of tourism as a global phenomenon, focusing on non-Western cultures and the impact of culture change in the 21st century. The development of tourism as a global industry is discussed as well as an analysis of types of tourists and motivation for travel to various destinations, such as cultural heritage tourism and ecotourism. Case studies illustrate the positive and negative impacts of tourism. 3 hours lecture. (000516)
RECR 270	Commercial Recreation and Tourism		3.0	FS
Prerequisites: RECR 200; concurrent enrollment in or prior completion of RECR 220, RECR 240, RECR 250, or RECR 260, or faculty permission. Overview of the private sector of leisure services, including current trends in commercial recreation, employee recreation, the resort and hospitality industry, and recreation travel and tourism. The social, economic, and environmental significance of tourism and private sector recreation is examined. Selected recreation specialty businesses and tourism service providers are explored. 3 hours lecture. (008808)
RECR 475	Ecotourism		3.0	FS
Prerequisites: RECR 270, junior standing, or faculty permission. Students investigate and analyze the concept of "ecotourism." Ecotourism is first defined and then studied for its potential benefits and pitfalls. The contexts of natural resources, cultural complexities, socio-economic capacities, and institutional structures are discussed. Case studies from around the globe are analyzed. 3 hours lecture. (015875)

6 units selected from:

Any upper-division courses focusing on a single geographical region (selected with the approval of the program coordinator).

OR (the following may be substituted for the above with department permission)

Study Abroad (selected in consolation with the program coordinator).

Electives

6 units selected from:

An additional approved regional course or the following.

SUBJ NUM	Title	Sustainable	Units	Semester Offered	Course Flags
ACCT 201	Introduction to Financial Accounting		3.0	FS
Introductory study of the information system that measures, records, and communicates the economic activity of an entity, in monetary terms, to stakeholders outside of the organization. The study of assets, liabilities, owners' equity, revenues, expenses, gains, and losses as they relate to the preparation of financial statements communicating an entity's financial position, results of operations, and cash flows. 3 hours discussion. (000077)
ANTH 437	International Development and Globalization		3.0	S2
Explores the historical and contemporary global movements of people, commodities, technology and ideas. Surveys the impacts of colonial relationships on the contemporary world, post-colonialism and the rise of the development era, and contemporary trends resulting in the increased social and cultural integration and differentiation of individuals and groups around the world. 3 hours lecture. (000582)
ECON 370	International Finance and Trade Policy		3.0	FS
Prerequisites: ECON 103 or instructor permission. A study on the theory of international finance and trade. In-depth analysis of what determines trade flows, gains from trade, and the international flow of capital and technology. Focus on international trade policies and institutions and a survey of current trade problems and conflicts. 3 hours lecture. (002672)
MKTG 305	Survey of Marketing		3.0	FS
Nature and functions of marketing systems and marketing in the individual firm. Study of the marketing mix, marketing institutions, and the environments in which marketing decisions are made. 3 hours lecture. (005872)
MKTG 477	International Marketing		3.0	FS
Prerequisites: MKTG 305, Senior Standing. A study of all aspects of marketing unique to international business. Examines the impact of cultures, ethics, history, politics, and social customs on marketing thinking and practices worldwide. 3 hours discussion. (005879)
MKTG 478	Service Marketing		3.0	FS
Prerequisites: MKTG 371. Study of the unique characteristics of services and their implications for the development of effective marketing strategies, programs, and plans for service businesses, including professional services, not-for-profit services, and international services. 3 hours discussion. (005889)
POLS 341	International Relations		3.0	FS	GE
Concepts in international politics, with emphasis on the analysis of contemporary global issues. Recommended for secondary teachers. 3 hours lecture. This is an approved General Education course. (007500)
RECR 354	Resort/Lodging Management		3.0	FS
Prerequisites: RECR 250, successful completion of computer literacy requirement, or faculty permission. The organization, duties, and administration of hotel front office. Examines the various jobs in the lodging front office, and procedures for registering, accounting for, and checking out of guests. Additional focus is on the organization, duties, and administration of hotel reservations, night audit, service quality, pricing and inventory management, and uniformed services departments. Emphasis is placed on the operations, coordination, and communication within and between departments. 3 hours lecture. (008806)
RECR 422	Leisure Services Promotion		3.0	FS
Prerequisites: RECR 200, RECR 220, RECR 300, or faculty permission. Application of promotion knowledge as it relates to leisure services through the development of promotional materials for recreation programs, organizations, and events. Creation of program, organization, and business promotional strategies, including message design, promotion creation, budgeting, and promotion evaluation. Design related software such as Photoshop, InDesign, and Dreamweaver to create meaningful print and electronic promotions for leisure services. 2 hours lecture, 2 hours activity. (008832)
RECR 440	Environmental and Comprehensive Planning for Recreation		3.0	FS
Prerequisites: RECR 200, concurrent enrollment in or prior completion of RECR 240 and RECR 300, completion of computer literacy requirement, or faculty permission. Basic course in planning for conservation of natural resources for recreation, and the development of comprehensive, area-wide recreation master-plans for cities, special districts, counties, regional planning areas, states, and federal areas. Includes principles of planning: problem identification, goal-setting, development of objectives and policies, assessment of needs, resources, and constraints, and the development and implementation of programs to meet needs. 3 hours discussion. (008831)
RECR 524	Commercial Recreation Operation		3.0	FS
Prerequisites: RECR 420 (may be taken concurrently). Management of private and commercial recreation programs, areas, and facilities. Considers planning, organizing, financing, staffing, operation, evaluation, facility use, and operational effectiveness and efficiency. Explores a broad range of private and commercial operations. 3 hours lecture. (008830)
SOSC 489	Internship Social Science		1.0 -15.0	FS
Prerequisites: Junior standing, the approval of the Social Science Program Coordinator, faculty permission. This course is an internship offered for 1.0-15.0 units. You must register directly with a supervising faculty member. The internship experience is designed to supplement academic work in social science and to provide students with occupational experience. 3 hours supervision. You may take this course more than once for a maximum of 15.0 units. Credit/no credit grading. (009084)

SOSC 489 is restricted to students who have completed the program core and who are in their senior year. See the program coordinator for specifics.

Written Notice

Departmental approval is required before you begin coursework for this minor. Approval can be obtained by providing written notice of your intention to declare this minor to the department office.